at top deck

*Steak Bites

Brussel Sprout Chips 

Tomato Bruschetta (V)

Crab Cakes - 3

Cheese Curds (V)

Duck Wontons - 4

Blue Cheese Flats

SOUPS

Ask your server about today's selection

SALADS

Top Deck Cherry (GF)
Mixed greens, dried Door County cherries, granny smith apples slices, bleu cheese, with candied pecans and house-made cherry vinaigrette

Hot Bacon
Spinach, red onions, mushrooms and hard boiled egg with a house made sweet and tangy hot bacon dressing

Caeser
Fresh romaine with freshly grated parmesan cheese and roasted tomatoes lightly tossed in our house Caesar dressing

House (V, VG)
Mixed greens, red onion, cucumber, roasted tomatoes, croutons

Classic Burger*
Two smashed patties on a Martin's potato roll, shredded lettuce, tomato and onion
Add Cheese: +1 Add Bacon: + 3

Bacon Jam Burger*
Two smashed patties on a Martin's potato roll, bacon jam, cheddar cheese, garlic aioli and arugula

Oklahoma Burger*
Two smashed patties on a Martin's potato roll, thin sweet onions, American cheese, shredded lettuce, tomato and pickles

All sandwiches served with chips / Potato flats or coleslaw + 2

Pimento Smashed Patty Melt*
Two smashed patties on Texas toast, topped with bacon jam, sautéed balsamic onions and Pimento cheese

BBQ Pulled Pork Sandwich*
Slow cooked and smoked pulled pork, piled on a grilled bun with a Door County Cherry BBQ sauce
Make it Carolina-style: Topped with coleslaw: +1

Prime Rib Sandwich*
Prime rib, spring greens, sautéed balsamic onions, mushrooms and smoked mozzarella cheese on Texas toast with a side of horseradish aioli

Fish Tacos - 2
Hand breaded pollack, coleslaw, Thai chili, roasted corn and black bean relish, topped with cilantro

Edamame Pot Stickers (VG)
Edamame dumplings, Asian broccoli slaw, Thai chili and bulgogi dipping sauce

Chicken & Dumplings
Fluffy buttermilk dumplings with a rich creamy mix of chicken, fresh herbs, and vegetables

Chicken Alfredo
Sliced chicken breast over fettuccine with house made alfredo sauce

Salisbury Steak
Just like grandma’s, seasoned ground beef patty, smothered in a mushroom gravy with mashed potatoes and chef choice vegetable

Top Deck Pavilion Sandwich
A nod to the past, slow-cooked beef roast shredded on Texas toast smothered in a rich beef gravy with a side of mashed potatoes

Cherry BBQ Ribs – 1/2 rack – 32, full - 44
Door County cherry BBQ sauce over full or half rack of ribs, served with potato flats and coleslaw

Chargrilled Ribeye 14 oz. (GF available)*
14 oz. ribeye, demi-glace and chef’s choice potato and vegetable

Chargrilled Filet 6 oz. (GF available)*
6 oz. filet, demi-glace and chef’s choice potato and vegetable

*Gluten-free option excludes demi-glace 

Flourless Chocolate Cake (GF)

Bananas Foster Cake

Red Velvet Tower Cake

Key Lime Pie

Crème Brûlée
Traditional vanilla bean custard crème brûlée with a caramelized sugar crust