Careers
A career at Gordon Lodge means you get to enjoy a beautiful, friendly work environment, competitive hourly wages, flexible scheduling, an end of season bonus and a 50% discount on meals at Top Deck.
Position Summary
Breakfast Attendants are responsible for executing all breakfast job tasks to ensure the highest level of guest and client satisfaction. Breakfast Attendants report directly to the Banquet Chef and Banquet & Events Manager.
Responsibilities + Duties
Qualifications + Skills
Scheduling / Compensation
Position Summary
Position of breakfast cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful, and attractive manner.
Responsibilities + Duties
Reports to: Executive Chef
Qualifications + Skills
Physical demands
Hours / Compensation
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Responsible for cleaning and sanitizing all areas of the kitchen and operate the dish washing machine in a safe, accident- free manner.
Responsibilities + Duties
Reports to: Executive Chef
Qualifications + Skills
Schedule / Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
It’s time to have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is currently seeking an energetic, friendly, reliable, upbeat Guest Service Representatives.
Responsibilities + Duties
Reports to: Guest Service Manager and Rooms Division Manager
Qualifications + Skills
Qualified individuals will be able to work in a fast paced, energetic atmosphere while providing excellent guest service. They must believe in the importance of hospitality and customer service. Qualified individuals will be reliable, punctual, friendly, and have exceptional problem solving skills. They must have the ability to work alone and stay on task as well as work in a team.
Attributes
Schedule / Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is now accepting applications for a full-time housekeeping lead for the 2023 season. You will enjoy a beautiful, friendly work environment, competitive hourly wages, flexible scheduling, and an end of the season bonus.
Responsibilities + Duties
Reports to: Director of Housekeeping
Qualifications + Skills
Schedule / Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is now accepting applications for full and part-time housekeeper for the 2023 season. You will enjoy a beautiful, friendly work environment, competitive hourly wages, flexible scheduling, and an end of the season bonus.
Responsibilities + Duties
Reports to: Director of Housekeeping
Qualifications + Skills
Schedule / Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful, and attractive manner.
Responsibilities + Duties
Reports to: Executive Chef
Qualifications + Skills
Physical demands
Hours / Compensation
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Private Events Bartenders are responsible for executing all banquet job tasks to ensure the highest level of guest and client satisfaction. Private Events Bartenders report directly to the Service Manager, Events Manager and Food & Beverage Director.
Responsibilities + Duties
Reports to
Banquet & Events Manager
Qualifications + Skills
Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Private Events Servers are responsible for executing all banquet job tasks to ensure the highest level of guest and client satisfaction. Private Events Servers report directly to the Service Manager, Events Manager, and Food & Beverage Director.
Responsibilities + Duties
Reports to: Banquet & Events Manager
Qualifications + Skills
Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Stocks bar, mixes and serves alcoholic drinks, maintains clean and orderly bar, and stocks as directed. Responsible for locking Top Deck at close.
Responsibilities + Duties
Reports to
Front of House Manager
Qualifications + Skills
Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Sets tables and serves meals to guests according to well established rules of etiquette, and performs various duties to provide exemplarily service.
Responsibilities + Duties
A meal may consist of many courses and may be accompanied by various wines or beverages. The server must know how to regulate his/her service so that each course will immediately follow the one preceding it, so that guests do not feel a lack of attention. To perform this job competently, the server must know how long it takes to complete any course on the menu and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously.
The following general guidelines are basic serving knowledge required of all servers:
Reports to: Front of House Manager
Qualifications + Skills
Hours / Compensation
To Apply: Send resume to glodge@gordonlodge.com
Position Summary
The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards.
Responsibilities + Duties
Reports to: Executive Chef
Supervises: BOH Staff
Qualifications + Skills
Attributes
Hours / Compensation