With Gordon Lodge

Position Summary

Position of breakfast cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful, and attractive manner.

Responsibilities + Duties

• Present food using proper presentation techniques
• Coordinate completion of menu items with server
• Prepare work checklist and organize work stations for each shift
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
• Work in a team oriented environment and under demanding conditions
• Prepare and cook meat, poultry, fish, and seafood
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Reports to: Executive Chef

Qualifications + Skills

• Good communication skills
• Previous experience with grilling, salads, food preparation, sautéing, and deep frying
• Able to accurately read and communicate orders
• Well organized, shows a sense of urgency, and able to track multiple orders and multitask
• Works well under pressure
• Team player, works productively with others
• Understanding of safe food practices
• Able to work nights and weekends
• Serv-Safe preferred
• At least one year experience preferred
• High school or GED or equivalent

Physical demands

• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
• Must be able to kneel, bend, stoop, squat, and stretch to fulfill tasks

Hours / Compensation

• This can be a full or part time, seasonal job (mid-May – October)
• Weekend and holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, $13-$16/hr., with bonus opportunities

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Responsible for cleaning and sanitizing all areas of the kitchen and operate the dish washing machine in a safe, accident- free manner.

Responsibilities + Duties

• Set up station according to Chef’s guidelines
• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures

Reports to: Executive Chef

Qualifications  + Skills

• High School Diploma or equivalent
• Minimal work experience
• Strong problem solving and communication skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Willingness to comply with all food safety procedures
• Knowledge of applicable safety and sanitation procedures
• Must arrive to work on time

Schedule / Hours / Compensation

• This is a full time or part time, seasonal job [May – October]
• Weekend hours are required
• Nighttime hours are required
• Holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience with bonus opportunity

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

It’s time to have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is currently seeking an energetic, friendly, reliable, upbeat Guest Service Representatives.

Responsibilities + Duties

• Assisting in all Guest Service areas including guest relations, front desk daily operations, and reservations ensuring our guests have an exceptional experience
• Assisting guests with inquiries for various matters such as Door County to dos and restaurant advice
• Maintain a collaborative workplace by assisting co-workers and working in a team environment while maintaining positive working relationships.

Reports to: Guest Service Manager and Rooms Division Manager

Qualifications + Skills

Qualified individuals will be able to work in a fast paced, energetic atmosphere while providing excellent guest service. They must believe in the importance of hospitality and customer service. Qualified individuals will be reliable, punctual, friendly, and have exceptional problem solving skills. They must have the ability to work alone and stay on task as well as work in a team.

Attributes

• Believe in the importance of hospitality and customer service, recognizing that customers are all around
• Possess a positive, solution-oriented attitude and always ask “How can I help?”
• Have exceptional interpersonal skills
• Excellent written and verbal communication
• Possess good time management and organizational skills
• Must be driven and volunteer for new challenges without waiting to be asked
• When things change, you can roll with the punches and think fast and effectively on your feet
• Conflict resolution experience
• Basic computer skills are necessary

Schedule / Hours / Compensation

• This can be a full or part time, seasonal job (mid-May – October)
• Weekend and holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, $12-$14/hr., with bonus opportunities

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is now accepting applications for a full-time housekeeping lead for the 2023 season. You will enjoy a beautiful, friendly work environment, competitive hourly wages, flexible scheduling, and an end of the season bonus.

Responsibilities + Duties

• Performs housekeeping and cleaning activities including guest rooms and public areas including lobbies, restrooms and offices.
• Maintain facilities and equipment to the highest standards with an eye for detail
• Stock housekeeping closets and carts with supplies including paper products, towels, soap, etc.
• Assists Director of Housekeeping with training of new and returning employees
• Assists Director of Housekeeping in final proofing of rooms for guest check in
• Ability to work independently and with flexibility to adjust to different situations and different buildings on the resort property
• Maintain a collaborative workplace by assisting co-workers and working in a team environment while maintaining positive working relationships

Reports to: Director of Housekeeping

Qualifications + Skills

• Possess a positive, solution-oriented attitude and always ask “How can I help?”
• Believe in the importance of hospitality and customer service, recognizing that customers are all around
• Determined, self-disciplined in achieving results and committed to excellence in customer service
• Possess good time management and organizational skills
• Ability to work with limited supervision and make decisions concerning work priorities
• Positive attitude at all times and greets guests with a smile at every point of contact
• Possess the ability to roll with the punches and think fast and effectively on your feet
• Must be punctual and have a form of reliable transportation
• Must be able to perform physical tasks including bending, stooping, reaching, twisting, a lot of walking and lifting up to 50 lbs
• Housekeeping experience preferred but not required

Schedule / Hours / Compensation

• This is a full time, seasonal job (mid-May – October)
• Weekend and holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, $14-$16/hr., with bonus opportunities

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Gordon Lodge is now accepting applications for full and part-time housekeeper for the 2023 season. You will enjoy a beautiful, friendly work environment, competitive hourly wages, flexible scheduling, and an end of the season bonus.

Responsibilities + Duties

• Performs housekeeping and cleaning activities including guest rooms and public areas including lobbies, restrooms and offices.
• Maintain facilities and equipment to the highest standards with an eye for detail
• Stock housekeeping closets and carts with supplies including paper products, towels, soap, etc.
• Ability to work independently and with flexibility to adjust to different situations and different buildings on the resort property
• Maintain a collaborative workplace by assisting co-workers and working in a team environment while maintaining positive working relationships

Reports to: Director of Housekeeping

Qualifications + Skills

• Possess a positive, solution-oriented attitude and always ask “How can I help?”
• Believe in the importance of hospitality and customer service, recognizing that customers are all around
• Determined, self-disciplined in achieving results and committed to excellence in customer service
• Possess good time management and organizational skills
• Ability to work with limited supervision and make decisions concerning work priorities
• Positive attitude at all times and greets guests with a smile at every point of contact
• Possess the ability to roll with the punches and think fast and effectively on your feet
• Must be punctual and have a form of reliable transportation
• Must be able to perform physical tasks including bending, stooping, reaching, twisting, a lot of walking and lifting up to 50 lbs
• Experience is a plus, but not required.

Schedule / Hours / Compensation

• This can be a full or part time, seasonal job (mid-May – October)
• Weekend and holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, $11-$14/hr., with bonus opportunities

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful, and attractive manner.

Responsibilities + Duties

• Present food using proper presentation techniques
• Coordinate completion of menu items with server
• Prepare work checklist and organize work stations for each shift
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
• Work in a team oriented environment and under demanding conditions
• Prepare and cook meat, poultry, fish, and seafood
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Reports to: Executive Chef

Qualifications + Skills

• Good communication skills
• Previous experience with grilling, salads, food preparation, sautéing, and deep frying
• Able to accurately read and communicate orders
• Well organized, shows a sense of urgency, and able to track multiple orders and multitask
• Works well under pressure
• Team player, works productively with others
• Understanding of safe food practices
• Able to work nights and weekends
• Serv-Safe preferred
• At least one year experience preferred
• High school or GED or equivalent

Physical demands

• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
• Must be able to kneel, bend, stoop, squat, and stretch to fulfill tasks

Hours / Compensation

• This can be a full or part time, seasonal job (mid-May – October)
• Weekend and holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, $13-$16/hr., with bonus opportunities

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Private Events Bartenders are responsible for executing all banquet job tasks to ensure the highest level of guest and client satisfaction. Private Events Bartenders report directly to the Service Manager, Events Manager and Food & Beverage Director.

Responsibilities + Duties

• Conforms to and maintains the high standards of safety and cleanliness as set forth by Gordon Lodge
• Meets, maintains, and acts in accordance to high personal cleanliness and dress code standards and requirements as set forth by Gordon Lodge
• Displays courteous and professional behavior to all guests and coworkers at all times
• Communicates clearly and concisely with coworkers and guests
• Anticipates a guests’ needs and remains flexible and adaptive in service
• Performs setup and breakdown of event in accordance to the standards and guidelines provided by a supervisor
• Serves food and beverage in accordance to the health and safety standards and guidelines of Gordon Lodge, as provided by, and under the direction of a supervisor
• Prepares alcoholic and non-alcoholic beverages according to standards set forth by Gordon Lodge and in adherence to safe alcohol service standards
• Handles any and all payment transactions carefully, accurately, and honestly
• Maintains cleanliness and stock pars in food and beverage service areas
• Remains attentive and pleasant throughout the service

Reports to

Banquet & Events Manager

Qualifications + Skills

• ServSafe certified or willing to obtain certification
• Bartending experience of 2+ years preferred
• Must have the stamina to sustain the physical demands of the position, including but not limited to standing or walking for long periods of time, as well as lifting and carrying up to 30lbs in adherence with Gordon Lodge’s Safety Standards
• Motivation to work hard and remain flexible in a fast-paced environment
• Demonstrates professionalism and is punctual and reliable

Hours / Compensation

• Private Events Bartender position is seasonal (May through October)
• Private Events Bartender position is part to full-time, with the right candidates having opportunity to gain additional experience in other positions or departments as based on availability, qualifications, and need
• Nighttime, Weekend, and Holiday hours are required
• Hourly compensation based on experience with bonus opportunity

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Private Events Servers are responsible for executing all banquet job tasks to ensure the highest level of guest and client satisfaction. Private Events Servers report directly to the Service Manager, Events Manager, and Food & Beverage Director.

Responsibilities + Duties

• Conforms to and maintains the high standards of safety and cleanliness as set forth by Gordon Lodge
• Meets, maintains, and acts in accordance to high personal cleanliness and dress code standards and requirements as set forth by Gordon Lodge
• Displays courteous and professional behavior to all guests and coworkers at all times
• Communicates clearly and concisely with coworkers and guests
• Anticipates a guests’ needs and remains flexible and adaptive in service
• Performs setup and breakdown of event in accordance to the standards and guidelines provided by a supervisor
• Serves food and beverage in accordance to the health and safety standards and guidelines of Gordon Lodge, as provided by, and under the direction of a supervisor
• Maintains cleanliness and stock pars in food and beverage service areas
• Remains attentive and pleasant throughout the service

Reports to: Banquet & Events Manager

Qualifications + Skills

• ServSafe certified or willing to obtain certification
• Service, catering, or hospitality experience preferred, but not required
• Must have the stamina to sustain the physical demands of the position, including but not limited to standing or walking for long periods of time, as well as lifting and carrying up to 30lbs in adherence with Gordon Lodge’s Safety Standards
• Motivation to work hard and remain flexible in a fast-paced environment
• Demonstrates professionalism and is punctual and reliable

Hours / Compensation

• Private Events Server position is seasonal (May through October)
• Private Events Server position is part to full-time, with the right candidates having opportunity to gain additional experience in other positions or departments as based on availability, qualifications, and need
• Nighttime, Weekend, and Holiday hours are required
• Hourly compensation based on experience with bonus opportunity

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Stocks bar, mixes and serves alcoholic drinks, maintains clean and orderly bar, and stocks as directed. Responsible for locking Top Deck at close.

Responsibilities + Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available
• Replenishes stock and supplies as necessary
• Follows set-up procedures
• Prepares garnishes, mixes and pre-mixed drinks
• Greets guests
• Enters orders into POS system
• Mixes, prepares and serves drinks according to the recipes and/or as directed by management
• Presents bills to members for signature
• Reports complaints to a manager as soon as they occur
• Alerts member of management team if bartender determines a member or guest appears to be intoxicated
• Maintains and cleans equipment as well as entire back bar area
• Maintains records of liquors, beers and wine to ensure par stock is always maintained
• Cleans and lock-ups according to Gordon Lodge policies and procedures
• Must possess knowledge of the various wines
• Waits on guests when necessary

Reports to

Front of House Manager

Qualifications + Skills

Hours / Compensation

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2023 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Sets tables and serves meals to guests according to well established rules of etiquette, and performs various duties to provide exemplarily service.

Responsibilities + Duties

• Reports to Food & Beverage Director to receive instructions about the menu, familiarizes self with menu, paying particular attention to “specials”.
• Fine-Tune tables assigned to server, checking for linen, glasses and silverware on table.
• Provides immediate attention to all guests upon seating
• Distributes menus, if applicable
• Receives guests and takes drink and food order. Answers questions about the food and menu or makes suggestions about various dishes and wines
• Places order in POS system
• Places beverages on tray; delivers to guests
• Serves beverages and food
  • Serves meal: places dishes, by course, in front of each person, serving from the left of the patron; may replenish water and butter if needed. An efficient server places dishes in front of each guest in such a manner that the guest may start to eat immediately upon being served
• Checks back to ensure guests’ satisfaction
• Removes soiled dishes, procures and serves coffee, after dinner drinks or dessert
• Gives check to guests when they have finished eating
• Performs pre- and post- work shift duties
• Keeps assigned tables and bus station and other areas clean and tidy
• Advises supervisor of complaints as they occur
• Attends pre-shift meetings as required
• Remain readily accessible and attentive to guests
• Other tasks as assigned

A meal may consist of many courses and may be accompanied by various wines or beverages. The server must know how to regulate his/her service so that each course will immediately follow the one preceding it, so that guests do not feel a lack of attention. To perform this job competently, the server must know how long it takes to complete any course on the menu and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously.

The following general guidelines are basic serving knowledge required of all servers:

• Be courteous, obliging, and attentive. Always greet guests with a smile.
• Inspect all dishes, glass and silver for cleanliness before serving.
• Place dishes in front of the guest on the left and remove dishes from the right. Never “stack” dishes in front of guest when removing them.
• Place and remove beverages from the right.
• Never place fingers or thumbs inside dish or glass.
• Handle cups and silver by handles, handle glass at base.
• Serve ladies first if gentlemen are seated at the same table.
• Clean table well before serving dessert.
• Other side work and tasks as assigned by your supervisor.

Reports to: Front of House Manager

Qualifications + Skills

Hours / Compensation

• This can be a full or part time seasonal job (mid-May – October)
• Weekend hours are required
• Nighttime hours are required
• Holiday hours are required
• Schedule is subject to change based on hours of operations
• Hourly compensation plus tips

To Apply: Send resume to glodge@gordonlodge.com

Position Summary

The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards.

Responsibilities + Duties

• Assist the executive chef in supervising food production for all food outlets at the Lodge.
• Responsible for the daily operations of the kitchen. Provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet the specifications of the Exec. Chef. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques.
• Ensure food quality in all outlets by overseeing preparation and managing inventory.
• Manage kitchen staff by assisting with the recruitment, selection, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary in accordance with Gordon Lodge policies and applicable laws.
• Approve product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes and ensuring that standards for food quality are consistently met
• Assist Exec. Chef in control costs by estimating purchasing needs; minimizing waste using prep sheets, proper recipes and proper staff training
• Maintain a clean and safe environment. Adhere to all federal, state and local sanitation and safety requirements; instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen
• Assists the Exec. Chef with the upkeep, maintenance, and repair of all kitchen equipment and kitchen facilities
• Assure smooth kitchen operation by assisting with product inventory, purchasing and receiving
• Abide by and ensure proper execution of all Safe-Serve Certification Procedures. Must provide documentation showing that Safe-Serve Certification is current and up to date.
• Implements and oversees regular cleaning and maintenance schedule for the kitchen and equipment as specified by the Exec. Chef
• Ensure that representatives from the kitchen staff attend service line-ups and meetings as required
• Adheres to policies and procedures designed to enhance and measure quality
• Must be able to work off of a BEO’s to plan work, prepare banquets, and prepare daily production lists
• Establishes buffet presentations.
• Expedites food orders during peak service hours as needed
• Manage and assist kitchen staff in producing food for all banquets and dining areas
• Verifies that kitchen staff follows all recipes and portions servings correctly.
• Maintains a physical presence in the kitchen during times of high business volume
• During periods of high volume the Sous Chef will be expected to assist with food preparation, including cooking on the line
• Assist with implementation and execution of safety training programs as determined by the Exec. Chef
• Maintain knowledge of local competition and industry trends
• Undertakes special projects as assigned by the Exec. Chef
• Performs additional responsibilities, although not detailed, as requested by the Chef at any time.

Reports to: Executive Chef

Supervises: BOH Staff

Qualifications + Skills

• Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 4 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience preferred but not required
• Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast- paced environment
• Knowledge of applicable safety and sanitation procedures
• Basic math skills
• Knowledge of basic training techniques
• Knowledge of food cost and inventory management principles required • Ability to forecast inventory and staffing needs required
• Demonstrate ability to manage /coordinate multiple tasks with good judgment, initiative and follow- through
• High confidence level in addressing unplanned or short-notice issues requiring sound judgment
• Must arrive to work on time

Attributes

• Commitment to excellence- perform duties at highest level on a consistent basis
• Successful candidate must be able to consistently excel at all facets of their job
• Excellent communicator- able to interact with people of all levels in a confident, professional manner
• Prioritization – is able to decipher priorities and make sound judgment calls when needed
• Team player- has team-oriented experience and approach and enjoys working as part of a team.
• Intelligent and ambitious- always willing to tackle issues that result in smart, efficient solutions
• Ability to juggle several tasks at once, prioritize, plan and manage one’s time and activities
• Self-starter who has an appetite for learning and is driven to excel
• Able to accept direction as well as constructive criticism
• A motivated individual with a desire to advance in their chosen field
• Creative, methodical, and organized with excellent attention to detail
• Flexible attitude, hardworking, cost-conscience and results-driven

Hours / Compensation

• This is a full time, seasonal job (May – October)
• Weekend hours are required
• Nighttime hours are required
• Holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation, $22-25/hour, based on experience with bonus opportunity