Position

Full Time PM Dishwasher

Position Summary

Have a summer that you will never forget by joining the Gordon Lodge team for the 2021 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century. Responsible for cleaning and sanitizing all areas of the kitchen and operate the dish washing machine in a safe, accident- free manner.

Responsibilities + Duties

• Set up station according to Chef’s guidelines
• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures

Reports to

Executive Chef

Qualifications  + Skills

• High School Diploma or equivalent
• Minimal work experience
• Strong problem solving and communication skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Willingness to comply with all food safety procedures
• Knowledge of applicable safety and sanitation procedures
• Must arrive to work on time

Schedule / Hours / Compensation

• This is a full time or part time, seasonal job [May – October]
• Weekend hours are required
• Nighttime hours are required
• Holiday hours are required
• Schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience with bonus opportunity

To Apply: Send resume to Executive Chef, Jason Swain: jswain@gordonlodge.com

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