Position
Restaurant Bartender
Position Summary
Stocks bar, mixes and serves alcoholic drinks, maintains clean and orderly bar, and stocks as directed. Responsible for locking Top Deck at close.
Responsibilities + Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available
- Replenishes stock and supplies as necessary
- Follows set-up procedures
- Prepares garnishes, mixes and pre-mixed drinks
- Greets guests
- Enters orders into POS system
- Mixes, prepares and serves drinks according to the recipes and/or as directed by management
- Presents bills to members for signature
- Reports complaints to a manager as soon as they occur
- Alerts member of management team if bartender determines a member or guest appears to be intoxicated
- Maintains and cleans equipment as well as entire back bar area
- Maintains records of liquors, beers and wine to ensure par stock is always maintained
- Cleans and lock-ups according to Gordon Lodge policies and procedures
- Must possess knowledge of the various wines
- Waits on guests when necessary
Reports to
Front of House Manager
Qualifications + Skills
- Certified Responsible Beverage Server (or be able to obtain certification)
- ServeSave Certified (or be able to obtain certification)
- Age requirement: 21+
- Must possess knowledge of liquors and the ingredients used in making and mixing drinks
- Must be able to mix all usual types of alcoholic beverages and have knowledge of wines as well as proper procedure for handling and servicing.
Hours/Compensation
- This can be a full or part time, seasonal job (Mid May-October)
- Weekend hours are required
- Nighttime hours are required
- Holiday hours are required
- Schedule is subject to change based on Gordon Lodge events and hours of operations
To Apply: Send resume Food and Beverage Director, Brittany Prout: bprout@gordonlodge.com
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