Restaurant Bartender

Position Summary

Stocks bar, mixes and serves alcoholic drinks, maintains clean and orderly bar, and stocks as directed. Responsible for locking Top Deck at close.

Responsibilities + Duties

  • Inspects the bar prior to opening to ensure that adequate supplies are available
  • Replenishes stock and supplies as necessary
  • Follows set-up procedures
  • Prepares garnishes, mixes and pre-mixed drinks
  • Greets guests
  • Enters orders into POS system
  • Mixes, prepares and serves drinks according to the recipes and/or as directed by management
  • Presents bills to members for signature
  • Reports complaints to a manager as soon as they occur
  • Alerts member of management team if bartender determines a member or guest appears to be intoxicated
  • Maintains and cleans equipment as well as entire back bar area
  • Maintains records of liquors, beers and wine to ensure par stock is always maintained
  • Cleans and lock-ups according to Gordon Lodge policies and procedures
  • Must possess knowledge of the various wines
  • Waits on guests when necessary

Reports to

Front of House Manager

Qualifications + Skills

  • Certified Responsible Beverage Server (or be able to obtain certification)
  • ServeSave Certified (or be able to obtain certification)
  • Age requirement: 21+
  • Must possess knowledge of liquors and the ingredients used in making and mixing drinks
  • Must be able to mix all usual types of alcoholic beverages and have knowledge of wines as well as proper procedure for handling and servicing.


  • This can be a full or part time, seasonal job (Mid May-October)
  • Weekend hours are required
  • Nighttime hours are required
  • Holiday hours are required
  • Schedule is subject to change based on Gordon Lodge events and hours of operations

To Apply: Send resume Food and Beverage Director, Brittany Prout: bprout@gordonlodge.com

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